Natural Copper

Industrialisation has a price. While it makes life easier and more comfortable, it also increases the risk of exposure to certain metals such as copper. It may then find its way to food and water. Now the question is, will exposure lead to health problems and death?

You Need Copper

Copper is a naturally occurring mineral known for its reddish-brown hue. It has excellent conductibility, malleability, and thermal properties it’s often used for wiring and other electronic applications. It is also highly valued for its being corrosive resistant.

But it’s not only industries that need copper – the body does too. It is responsible for collagen formation, so a deficiency of it may result in premature appearance of fine lines and wrinkles. It is also necessary to boost the absorption of iron and thus increase energy and help beat fatigue and anaemia.

Copper as needed by the body, though, is only a trace mineral. You don’t need a lot of it to thrive and survive.

How Too Much Copper Can Affect You

There are many sources of copper including the food you eat such as meats, lentils, and mushrooms. But you may also ingest it when copper coming from other sources such as plants find their way into the soil or waterways.

The body actually can regain its balance, but it can be dangerous for children below one year old who still don’t have the mechanism to deal with it. Wilson’s disease is a rare autosomal condition characterised by the accumulation of copper in the main organs such as the liver and the brain.

Copper isn’t evil – it’s the complete disregard to proper disposal of the metal. As businesses, you have the obligation to protect not only the environment but also other people’s health by managing wastes correctly. If you need help, call a copper scrap metal company like McCamish Metals.